Brown Rice and Corn Cakes

A delicious and interchange side dish that goes in the same way as any meat. It works equally capably skillfully for a relatives relations supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.

The ingredient of Brown Rice and Corn Cakes

1. 2 (15.25 ounce) cans gather together kernel sweet corn, drained
2. 2 cups cooked brown rice, cooled
3. u00bd cup skim milk
4. 2 eggs, beaten
5. 2 tablespoons chopped lighthearted chives
6. u2154 cup collect wheat flour
7. 2 teaspoons baking powder
8. u215b teaspoon sports ground nutmeg
9. salt and field black pepper to taste
10. 1 tablespoon olive oil, or as needed

The instruction how to make Brown Rice and Corn Cakes

1. attach corn, rice, milk, eggs, and chives in a large bowl.
2. mixture combination flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
3. stir up opinion flour merger into corn blend until without difficulty combined.
4. Heat olive oil in the region of a griddle or a large skillet exceeding medium heat.
5. Scoop 1/4-cup portions of corn mixture onto enraged griddle. Cook until golden brown, 3 to 4 minutes per side.

Nutritions of Brown Rice and Corn Cakes

calories: 285.4 calories
carbohydrateContent: 53.4 g
cholesterolContent: 62.4 mg
fatContent: 6.1 g
fiberContent: 5.5 g
proteinContent: 9.9 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 620 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: